call us: +91-9810055116
call us: +91-9810055116
Restaurant consultancy services is the strength of AG Consulting. We have spread our wings Pan Indian and abroad. We are acclaimed of developing new and diverse concepts for the restaurant owners / investors which are latest and innovative in today’s market. Being one of the top restaurant consulting company in India we promise to deliver our finest services and help in fulfilling your dreams of running small kiosks to lavish Dine in Restaurants, Casual Dining Restaurants, Multi Brand Cloud Kitchens, and Modern Cafes.
Our team of experts help you right from the conception stage, to designing the project interiors, kitchen layout and planning, MEP planning, menu engineering and food plating, staff hiring & training, vendor management, developing SOPs & implementing them to actual manage and maintain day-today operations.
It takes a strong person to run a restaurant. 60% of restaurants close their doors in the first year, and 80% do so within the first five years, claims FSR magazine. However, what distinguishes the most successful restaurants and Restaurant setup consultants from the others? Experience, expertise and planning.!! Owning a restaurant, especially in the early years, can be quite overwhelming. There's so much to do like creating a business plan, getting licenses and permits, finding money, deciding what your restaurant will be like, finding customers, making your brand special, planning the menu, making things run smoothly, and making customers happy over time. But don't worry! If you work with AG restaurant consultants. We can help you with all these things and make your restaurant more likely to succeed. Whether you're new to this or have done it before, AG consultants are here to give you a hand. Above all, What is it that we at AG Restaurant Consulting Do? AG restaurant and Hotel consultants draw partnership with your restaurant and provide research, analysis and strategy work. We act as professional consultants, aiding you to streamline operations, boost profitability, and improve the overall quality of your restaurant.
Some of the Work we do to tantalize your business taste Buds!!
● Developing a concept. ● Designing a brand. ● Performing a financial analysis. ● Walking you through technology resources. ● Food and beverage consultant practicing your menu engineering. ● Reevaluating management structure. ● Completing an operations assessment. ● Training staff on leadership. ● Sourcing sustainable packaging.
The most inevitable part is the right location for the right market. Like entertainment in movies choosing the right location is the key to restaurant success. A unique concept is the underlying “perfect idea” that helps to capture the right audience, influence their minds and inspires them to take the right action. We at AG Consulting help in helping our clients in venturing out with the best location and designing a creative concept which is the all-encompassing tool that drives all activities to run vision into reality.
Designing a restaurant requires dedicated research relating to the interior and functionality. Preparation of a blueprint requires a keen focus on the available space, and it also requires serious consideration of the architectural attributes of your project. At AG Consulting, we have professionals that use 3D visualizations, 2D plans, concept sketches, and theme boards to create a space that coincides with professional restaurant environment.
Kitchen space allocation and planning is the back bone for any restaurant. Most of the restaurants fail due to inferior kitchen plans. A kitchen can make or break your outlet.
At AG Consulting we have experienced & Award-Winning kitchen designing consultants, who aim to provide valuable services wherein we help you set-up a commercial kitchen that is in line with requisite cuisine, standards and in compliance with prescribed norms, quality and performance.
Keeping in mind our client’s budget we at AG Consulting try to optimize the kitchen equipment costing. A proper working environment for staff is very crucial part of the kitchen. Here our professional team gears up to designing the best as well as cost effective ventilation system which includes scrubbers and air washers.
MEP stands for Mechanical, Electrical, and Plumbing-related engineering involved in facilitating a space. MEP services are crucial for any and all commercial spaces such as hotels, restaurants, malls, cafes etc. Our MEP consultants study your commercial space to understand your needs with the help of our team and knowledge and provide best possible and cost effective solution.
Our interior designing team have executed many successful restaurant, hotels, malls, banquets and cafes, nationally and internationally. Our services range from layout planning, 3D designs, furniture and fixture selection, civil work, restaurant air-conditioning, front elevation etc.
Designing being a passion for us we help in delivering our clients’ vision in the most economical, fastest, and viable way. AG Consulting is a one stop solution for restaurant designing and its execution.
Menu planning process is the most complex system than one can think of because it combines business research (profit margins and cost analysis) with creativity (what inspires you) and design (what it looks like on paper or on your website).
Menu planning is an art where our team of professional chefs on one hand and our creative designers on the other work dedicatedly to maximize market appeal. This service becomes more peculiar when our clients already are running their restaurants and looking for an up gradation in their menu designing.
Every establishment will have a set target for overall food cost and all items in menu do not exactly match the same cost percentage. Our menu engineers strategies to achieve a balance menu pricing to achieve the targeted cost.
On front side impressive staff is important to make the right impact on the guests and at the back side professional culinary staff is required to give proper taste and maintain negligible wastage.
We at AG Consultancy assist you to set up a team and impart proper training of product knowledge and etiquettes for a great customer experience. Our team will recruit professional culinary team as per the cuisine and menu.
A restaurant business requires a well-defined list of rules and check list to work efficiently and restaurant SOP or Standard Operations and Procedures help restaurants deliver specific standards of service.
SOP helps in a smoother running of the outlet by giving clear instructions to staff as how to carry out their duties. These guidelines and check list are also important in training newer staff efficiently in much lessor time.
We at AG Consulting customize check lists and operating procedures to suit your establishment.
Branding is important for creating a distinct identity for a business in the mind of your target audience and customers. Brand identity is determined by the quality of your products, customer service, and even how you price your products or services. We assist you to make decisions today that will have a positive impact on your business tomorrow and for years to come.
An important part of branding is creating a unique stationery and packaging line for your home delivery system. Our designer help you to create graphics for table menu, take away menu, table coasters, mats, delivery boxes, carry bags etc.
We develop super innovative marketing programs so that your restaurant can reach the right audience. We assist in planning buffets, festivals, press conferences, loyalty cards to broaden your customer base in order to grow your business exponentially.
In olden days it was said that food is first eaten with the eyes. Today mobile cameras have taken over the eye to be viewed by our friends more than us. Hence food styling has come in vogue. Our expert training chefs’ help in food styling and plating for every kind of establishment be it restaurant, buffet, cafes, barbeque restaurants for food and beverages.
Restaurant audit is important to formally evaluate restaurant’s operational procedure and practices to ensure that they comply with organizational, regulatory, and industry standards for food safety, hygiene, housekeeping, and maintenance.
Our team would provide timely audits to check that the working of your organization is in line with standard operating procedure and check list set initially while restaurant set up.
Our team of architects and contractors offer turnkey solution from scratch in setting up the restaurant / cafes to relieve the burden of restaurant investor.
Our team analysis how and why your restaurant encountered massive losses.
Based on our research we get into action to turn your business growth and development.
01
Study market trends and demands and
redesign competitive food and beverage
menu of your establishment.
02
Staff hiring and training programs
03
Re setting your restaurant interiors
to give a fresh look to your existing
restaurant / café.
04
Setting up SOP standard operating procedures
and checklist. Advising marketing strategies
and promotional events
05
AG Consulting team does regular audits
to check your restaurant potholes and
getting the business back on track
06
Addition of new cuisines to your
existing menu to boost sales
Restaurant consulting is like having special helpers who make restaurants better and more successful.
AG Restaurant Consulting’s Food consultant helps with many things. For Instance creating a cool restaurant idea, designing logos, and finding ways to make more money.
Having a special idea makes your restaurant different and makes people want to come and eat there. Further, for the execution part that’s where cafe Consultant comes in.
Kitchen or Kitchen equipment consultant helps choose yummy foods that make more money for the restaurant.
Restaurant consulting helps find special packages that are kind to the Earth.
Technology helps restaurants do things a lot better and faster. Therefore, it makes operations smooth like never before.
Yes, restaurant consulting helps new restaurants and restaurants that have been around for a long time.
Restaurant consulting teaches the boss how to be a great leader and help everyone work together.
Consultants like Hospitality consultants are the experts in teaching staff about leadership. Further, that helps them work better as a team and make customers very happy.
AG Restaurant Consulting makes a special look and story for the restaurant that makes people want to go there.